The best way I've found to make sure a venison roast (with or without bone) is tender is to cook it in the slow cooker or slow cooker for 8-9 hours, or until it falls apart. If you simmer it you won't dry it. Keep in mind that I don't recommend cooking this over high heat for 4 to 6 hours.
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Sandwich Catering With Wild Game Recipes In Northern Virginia: A Must Try
If you're looking for something unique and out-of-the-box, why not try sandwich catering with wild game recipes in Northern Virginia? The best part is that you can easily customize the menu to fit your specific needs and preferences. Plus, who doesn't love good game meat?Sample menus could include elk sliders, pheasant club sandwiches, or venison BLTs.
What is the tastiest wild game meat?
Hunters often consider moose to be one of the best wild game meats. It's similar to venison, but is generally leaner and has little or no meat flavor.
What temp do you cook wild game?
Cook ground meats to an internal temperature of at least 160°F (71°C). Cook poultry breast meat to an internal temperature of at least 165°F (174°C).
Can you cook wild game medium rare?
Tender cuts of venison should be served low or half cooked, unless you are cooking them or mixing them with pork to add more fat. Match the cut of meat with the cooking method for more tender results.
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