The best way I've found to make sure a venison roast (with or without bone) is tender is to cook it in the slow cooker or slow cooker for 8-9 hours, or until it falls apart. If you simmer it you won't dry it. Keep in mind that I don't recommend cooking this over high heat for 4 to 6 hours.
If you're looking for something unique and out-of-the-box, why not try sandwich catering with wild game recipes in Northern Virginia? The best part is that you can easily customize the menu to fit your specific needs and preferences. Plus, who doesn't love good game meat?Sample menus could include elk sliders, pheasant club sandwiches, or venison BLTs.