The best way I've found to make sure a venison roast (with or without bone) is tender is to cook it in the slow cooker or slow cooker for 8-9 hours, or until it falls apart. If you simmer it you won't dry it. Keep in mind that I don't recommend cooking this over high heat for 4 to 6 hours.
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Does deer meat get more tender the longer you cook it?
By comparison, if cooked properly, roasted venison can be tender and brittle. The way to achieve this result is to cook it on a slow and slow fire.
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