The best way I've found to make sure a venison roast (with or without bone) is tender is to cook it in the slow cooker or slow cooker for 8-9 hours, or until it falls apart. If you simmer it you won't dry it. Keep in mind that I don't recommend cooking this over high heat for 4 to 6 hours.
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Can wild game be eaten raw?
The question of whether wild game can be eaten raw is one that sparks curiosity and caution among hunters, food enthusiasts, and survivalists alike. While consuming raw wild game may seem adventurous or align with certain culinary traditions, it is crucial to understand the risks and safety considerations involved.
How long can you keep wild game in a cooler?
Meat can age from 7 to 21 days, depending on the amount of moisture in the cooler. Too much moisture can increase microbial growth in meat, which must be cut before processing.
What temp do you cook wild game?
Cook ground meats to an internal temperature of at least 160°F (71°C). Cook poultry breast meat to an internal temperature of at least 165°F (174°C).
Can wild game be cooked rare?
Deer can be cut into fillets just like beef, although the flavor is different. These can be grilled or cooked over medium or undercooked heat.
