The best way I've found to make sure a venison roast (with or without bone) is tender is to cook it in the slow cooker or slow cooker for 8-9 hours, or until it falls apart. If you simmer it you won't dry it. Keep in mind that I don't recommend cooking this over high heat for 4 to 6 hours.
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Should venison be cooked rare?
Tammie Enger1 minute readDeer is very low in fat and is best served over medium cooked heat. The cut in the back quarters is incredibly versatile and can be cut into steaks, softened and cooked just like the loin; it is cut into cubes for a slow and slow method; it is used in sauces; it is cut into strips along the grain and used in salads, fajitas, burritos or sandwiches.
Is wild venison safe to eat?
Tammie Enger1 minute readOverwhelmingly, evidence suggests that, yes, deer meat is safe to eat. Always be sure to avoid the common dangers of eating wild game meat.
Why It's Best To Pair Your Wild Game Recipes With Freshly Roasted Coffee
Tammie Enger6 minutes readWhen it comes to enjoying wild game recipes, few things pair better with them than freshly roasted coffee. Not only does the flavor of a good cup of joe bring out the unique flavors in your meals, but it also provides you with an extra boost throughout the day.
What is the tastiest wild game meat?
Tammie Enger6 minutes readHunters often consider moose to be one of the best wild game meats. It's similar to venison, but is generally leaner and has little or no meat flavor.
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