The best way I've found to make sure a venison roast (with or without bone) is tender is to cook it in the slow cooker or slow cooker for 8-9 hours, or until it falls apart. If you simmer it you won't dry it. Keep in mind that I don't recommend cooking this over high heat for 4 to 6 hours.
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What temp does deer meat need to be cooked to?
Tammie Enger1 minute readCook at an internal temperature of 165 degrees F. Tender cuts of meat come from muscles that weren't used much during the animal's lifetime and therefore contain little connective tissue.
What temp should deer meat be cooked to?
Tammie Enger2 minutes readCook it at an internal temperature of 165 degrees F. Most people prefer venison steak when cooked under or half cooked, 145 to 150 degrees F.
Can wild game be eaten raw?
Tammie Enger1 minute readIn addition, eating raw or undercooked wild game meat can cause several other diseases, such as Salmonella and E. While some diseases caused by eating wild game meat can only cause mild symptoms that go away on their own, others may be more serious.
How To Make The Best Wild Game Recipes For Hunting Trips
Tammie Enger6 minutes readWild game recipes are a great way to enjoy a delicious and healthy meal while also celebrating the outdoors. Wild game is any animal that has not been domesticated and is typically hunted for food.