The best way I've found to make sure a venison roast (with or without bone) is tender is to cook it in the slow cooker or slow cooker for 8-9 hours, or until it falls apart. If you simmer it you won't dry it. Keep in mind that I don't recommend cooking this over high heat for 4 to 6 hours.
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How long is wild game good in the fridge?
Store meat in the refrigerator and use it within 2 to 3 days. Store ground venison in a freezer at 0°F or lower for 3 months for the best quality.
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What temp do you cook deer meat to?
It's lean, don't overcook it. Deer is very low in fat and is best served over medium cooked heat.
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