The best way I've found to make sure a venison roast (with or without bone) is tender is to cook it in the slow cooker or slow cooker for 8-9 hours, or until it falls apart. If you simmer it you won't dry it. Keep in mind that I don't recommend cooking this over high heat for 4 to 6 hours.
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Can wild game be cooked rare?
Deer can be cut into fillets just like beef, although the flavor is different. These can be grilled or cooked over medium or undercooked heat.
How long does it take for wild game to spoil?
Therefore, environmental and deer conditions help determine the time between shooting and recovery without spoiling venison. If the air temperature is 50 degrees, we have three to six hours to recover a deer after it dies.
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