The best way I've found to make sure a venison roast (with or without bone) is tender is to cook it in the slow cooker or slow cooker for 8-9 hours, or until it falls apart. If you simmer it you won't dry it. Keep in mind that I don't recommend cooking this over high heat for 4 to 6 hours.
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What temp do you cook deer meat to?
It's lean, don't overcook it. Deer is very low in fat and is best served over medium cooked heat.
Can wild game be cooked rare?
Deer can be cut into fillets just like beef, although the flavor is different. These can be grilled or cooked over medium or undercooked heat.
Should deer meat be cooked well done?
It's lean, don't overcook it. Deer is very low in fat and is best served over medium cooked heat.
How long is wild game good in the fridge?
Store meat in the refrigerator and use it within 2 to 3 days. Store ground venison in a freezer at 0°F or lower for 3 months for the best quality.
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