The best way I've found to make sure a venison roast (with or without bone) is tender is to cook it in the slow cooker or slow cooker for 8-9 hours, or until it falls apart. If you simmer it you won't dry it. Keep in mind that I don't recommend cooking this over high heat for 4 to 6 hours.
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Why It's Best To Pair Your Wild Game Recipes With Freshly Roasted Coffee
Tammie Enger6 minutes readWhen it comes to enjoying wild game recipes, few things pair better with them than freshly roasted coffee. Not only does the flavor of a good cup of joe bring out the unique flavors in your meals, but it also provides you with an extra boost throughout the day.
Can wild venison be eaten rare?
Tammie Enger1 minute readThe number one mistake people make when preparing venison is that they overcook it, making the meat gummy and juicy. Tender cuts of venison should be served low or half cooked, unless you are cooking them or mixing them with pork to add more fat.
Is wild venison safe to eat rare?
Tammie Enger1 minute readThe number one mistake people make when preparing venison is that they overcook it, making the meat gummy and juicy. Tender cuts of venison should be served low or half cooked, unless you are cooking them or mixing them with pork to add more fat.
Can you eat wild venison medium-rare?
Tammie Enger1 minute readDeer is very low in fat and is best served over medium cooked heat. Cook at a minimum internal temperature of 145 F (half cooked).