The best way I've found to make sure a venison roast (with or without bone) is tender is to cook it in the slow cooker or slow cooker for 8-9 hours, or until it falls apart. If you simmer it you won't dry it. Keep in mind that I don't recommend cooking this over high heat for 4 to 6 hours.
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What temp do you cook deer meat to?
Tammie Enger1 minute readIt's lean, don't overcook it. Deer is very low in fat and is best served over medium cooked heat.
Can wild game be eaten raw?
Tammie Enger1 minute readIn addition, eating raw or undercooked wild game meat can cause several other diseases, such as Salmonella and E. While some diseases caused by eating wild game meat can only cause mild symptoms that go away on their own, others may be more serious.
What temp do you cook wild game?
Tammie Enger2 minutes readCook ground meats to an internal temperature of at least 160°F (71°C). Cook poultry breast meat to an internal temperature of at least 165°F (174°C).
What should wild game be cooked to?
Tammie Enger2 minutes readA meat thermometer is an essential tool for cooking wild game to perfection. But, like all meats, it will continue to cook after you remove it from the heat.
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